Quick Facts about Chaga Mushroom
1. Chaga mushroom grows on birch trees as a fungus. 2. The most potent Chaga grows in Siberia as the temperature there goes as cold as -30 F, which is a very favourable climate for Chaga. 3. Chaga has the highest concentration of antioxidants of all natural food known on Earth. 4. Chaga has been used in Chinese medicine and Russian folk medicine for over 2000 years. 5. Chaga can t be farmed or commercially cultivated, it can be only be harvested from the wild. 6. Siberian Chaga is non-toxic and doesn’t have side effects. 7. Chaga has been used as an anti-cancer remedy by people in Russia and other Eastern European countries. 8. The chaga tea is made by breaking chaga into pieces or grounding it into powder and then brewing. 9. Chaga has an anti inflammatory, immune modulating properties that makes it an invaluable support in boosting the immune system and fighting diseases. 10. Chaga Mushroom is approved by the Russian Medical Research Council. 11. Chaga contains Betulinic acid to counter viral infections and tumors. 12. Chaga is known as Lingzhi in China and Reishi in Japan.
Mail this post
Tags: antioxidant, antioxidants., brew, brewing, chaga, mushroom, mushrooms, tea
October 9th, 2009 at 12:26 am
Great site, I like the fact that natural and tried and tested remedies are being shown more and more. I am drinking Chaga tea regularly now and feel very good! Although I recently descovered the benefits I wouldn’t mind reading more testimonials?